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Lista de capítulos de libros
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M.D. Mesa-, M.D. Mesa Garcia, C.M. Aguilera-, C.M. Aguilera García, C. Ramirez-Tortosa-, C.L. Ramírez Tortosa, Á. Gil Hernández, Á. Gil-
and
M.C. Ramirez Tortosa,
"EFFECT OF OLIVE OIL ON CARDIOVASCULAR RISK FACTOR, LDL OXIDATION AND ATHEROSCLEROSIS DEVELOPMENT", "OLIVE OIL AND HEALTH", 194-222, 2006
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M.C. Ramirez Tortosa, J.L. Quiles Morales
and
S. Granados Principal,
"CHEMICAL COMPOSITION, TYPES AND CHARACTERISTICS OF OLIVE OIL", "OLIVE OIL AND HEALTH", 45-62, 2006
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M. Battino-
and
J.L. Quiles Morales,
"Changes in tocopherol composition of olive after extreme heat exposure (frying)", "The Encyclopedia of vitamin E ", -, 2006
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J.L. Quiles Morales, J.J. Ochoa Herrera, J.R. Huertas-, M. López Frias
and
F.J. Mataix-Verdu,
"OLIVE OIL AND MITOCHONDRIAL OXIDATIVE STRESS: STUDIES ON ADRIAMYCIN TOXICITY, PHYSICAL EXERCISE AND AGEING", "OLIVE OIL AND HEALTH", 119-151, 2006
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J.L. Quiles Morales
"COENZYME Q10 AND AGEING", "COENZYME Q10 DAY", 23-24, 2005
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J.L. Quiles Morales
and
J.J. Ochoa Herrera,
"BASES BIOLÓGICAS DEL ENVEJECIMIENTO", "TRATADO DE NUTRICIÓN", 1154-1189, 2005
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Á. Gil Hernández, C.M. Aguilera García, M.D. Mesa Garcia
and
M.C. Ramirez Tortosa,
"BASES MOLECULARES DE LA ATEROSCLEROSIS", "15º ANIVERSARIO, UNIDAD DE HIPERTENSIÓN", 185-191, 2005
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M.C. Ramirez Tortosa, C.M. Aguilera García
and
M.D. Mesa Garcia,
"NUTRICIÓN Y CONTROL DE FACTORES DE RIESGO CARDIOVASCULAR", "TRATADO DE NUTRICIÓN", 563-594, 2005
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Última actualización del SICA: 10/01/2024
abril 2025
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