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Lista de capítulos de libros
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J. Diaz Castro, N. Kajarabille-García, M. Pulido-Morán, J. Moreno Fernández, M. López Frias
and
J.J. Ochoa Herrera,
"Influence of omega-3 fatty acids on bone turnover", "Omega-3 fatty acids. keys to nutritional health", 285-291, 2016
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J. Diaz Castro, J. Moreno Fernández, J.J. Ochoa Herrera
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M.I. Lopez Aliaga,
"Strategies to acquiere and to evalualte transverse competences with postgraduate studentes", "10th International technology, Education and Development Conferences: CONFERENCE PROCEEDINGS", 57-63, 2016
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J.J. Gaforio-Martínez, C. Sánchez-Quesada, A. López-Biedma, F. Warleta-Arias
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M.C. Ramirez Tortosa,
"Molecular Aspects of Squalene and Implications for Olive Oil and the Mediterranean Diet", "THE MEDITERRANEAN DIET. AN EVIDENCE-BASED APPROACH", 281-290, 2015
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J. Diaz Castro, M. Pulido-Morán, J. Moreno Fernández
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J.J. Ochoa Herrera,
"Coenzyme Q10 and ubiquinol: effects on oxidative stress nad inflammation associated with strenuous exercise", "Coenzyme Q10 From Facts to Fiction", 323-336, 2015
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M.C. Ramírez-Tortosa, M. Pulido-Morán, S. Granados, J.J. Gaforio-Martínez
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J.L. Quiles Morales,
"Hydroxytyrosol as a Component of the Mediterranean Diet and its Role in Disease Prevention", "THE MEDITERRANEAN DIET. AN EVIDENCE-BASED APPROACH", 205-216, 2015
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M.C. Ramirez Tortosa, M. Pulido-Morán, S. Granados Principal, J.J. Gaforio-Martínez
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J.L. Quiles Morales,
"hydroxytyrosol as a component of the mediterranean deit and its role in disease prevention.", "The mediterranean diet. An evidence-based approach", 205-216, 2014
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J.L. Quiles Morales
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A. Varela López,
"The role of nutrition in periodontal disease", "Studies on periodontal disease. Oxidative stress in applied basic research and clincial practice", 251-278, 2014
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M.I. Lopez Aliaga, J.J. Ochoa Herrera
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J. Diaz Castro,
"Teaching innovation outside the classrom:study of nervous sytem with degree students to improve comprehension of learning process", "ICERI2014 Conference Proceediings", 5376-5383, 2014
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Última actualización del SICA: 30/04/2025
julio 2025
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