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Lista de artículos
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J.L. Quiles Morales, E. Martinez , S. Ibañez Quiles, Y. Martin Vargas, M. López Frias, J.F. Rodriguez Huertas, F.J. Mataix-Verdu
and
J.J. Ochoa Herrera,
"Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat", "Journal of Bioenergetics and Biomembranes"
, vol.34, 517-524, 2002
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J.L. Quiles , E. Martinez , S. Ibañez Quiles, J.J. Ochoa Herrera, Y. Martin , M. López Frias, F.J. Mataix Verdu
and
J.R. Huertas ,
"AGEING-RELATED TIÁUE-SPECIFIC ALTERATIONS IN MITOCHONDRIAL COMPOSITION AND FUNCTION ARE MODULATED BY DIETARY FAT TYPE IN THE RAT", "JOURNAL OF BIOENERGETICS AND BIOMEMBRANES "
, vol.34, 517-524, 2002
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J.L. Quiles Morales, M.D. Mesa Garcia, C.M. Aguilera García, M.C. Ramirez Tortosa, C. Ramirez-Tortosa-, M. Battino-, Á. Gil Hernández
and
C.L. Ramírez Tortosa,
"CURCUMA LONGA EXTRACT SUPPLEMENTATION REDUCES OXIDATIVE STRESS AND ATTENUATES AORTIC FATTY STREAK DEVELOPMENT IN RABBITS", "Arteriosclerosis, Thrombosis, and Vascular Biology"
, vol.22, 1225-1231, 2002
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F.J. Mataix Verdu, J.F. Rodriguez Huertas, J.L. Quiles Morales, J.J. Ochoa Herrera, M. Battino
and
E. Bertoli ,
"OLIO DI OLIVA E PROTEZIONE ANTIOSSIDANTE CELLULARE", "PROGRESS IN NUTRITION"
, vol.4, 24-28, 2002
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J.L. Quiles Morales, M.D. Mesa Garcia, C.M. Aguilera García, M.C. Ramirez Tortosa, C. Ramirez-Tortosa , M. Battino , Á. Gil Hernández
and
C.L. Ramírez Tortosa,
"CURCUMA LONGA EXTRACT SUPPLEMENTATION REDUCES OXIDATIVE STRESS AND ATTENUATES AORTIC FATTY STREAK DEVELOPMENT IN RABBITS", "ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY"
, vol.22, 1225-1231, 2002
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S. Ibañez-Quiles, J.L. Quiles Morales, Y. Martin-Vargas, J.J. Ochoa Herrera, J.F. Rodriguez Huertas
and
F.J. Mataix-Verdu,
"LA GRASA DE LA DIETA Y EL ANTIOXIDANTE COENZIMA Q CONDICIONA EL DAÑO MITOCONDRIAL (DELECCIÓN COMÚN) EN HÍGADO DE RATA DURANTE EL ENVEJECIMIENTO", "Nutrición Hospitalaria"
, vol.17, 1-1, 2002
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J.L. Quiles Morales "Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat", "Journal of Bioenergetics and Biomembranes"
, vol.34, 517-524, 2002
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J.L. Quiles Morales, J.F. Rodriguez Huertas, M. Battino-, M.C. Ramirez Tortosa, M. Casinello-Sola, F.J. Mataix-Verdu, M. López Frias
and
M. Mañas-Almendros,
"THE INTAKE OF FRIED VIRGIN OLIVE OR SUNFLOWER OILS DIFFERENTIALLY INDUCES OXIDATIVE STRESS IN RAT LIVER MICROSOMES", "The British Journal of Nutrition"
, vol.88, 57-65, 2002
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