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Lista de artículos
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J.L. Quiles Morales, S. Ibañez Quiles, J.J. Ochoa Herrera, E. Martinez , Y. Martin Vargas, J.F. Rodriguez Huertas
and
F.J. Mataix Verdu,
"AGEING-RELATED TISSUE-SPECIFIC ALTERATIONS IN MITOCHONDRIAL COMPOSITION AND FUNCTION ARE MODULATED BY DIETARY FAT TYPE IN THE RAT", "JOURNAL OF BIOENERGETICS AND BIOMEMBRANES "
, vol.34, 517-524, 2002
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J.L. Quiles Morales "Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat", "Journal of Bioenergetics and Biomembranes"
, vol.34, 517-524, 2002
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J.L. Quiles Morales, J.F. Rodriguez Huertas, M. Battino-, M.C. Ramirez Tortosa, M. Casinello-Sola, F.J. Mataix-Verdu, M. López Frias
and
M. Mañas-Almendros,
"THE INTAKE OF FRIED VIRGIN OLIVE OR SUNFLOWER OILS DIFFERENTIALLY INDUCES OXIDATIVE STRESS IN RAT LIVER MICROSOMES", "The British Journal of Nutrition"
, vol.88, 57-65, 2002
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J.L. Quiles Morales, M.D. Mesa Garcia, C.M. Aguilera García, M.C. Ramirez Tortosa, C. Ramirez-Tortosa , M. Battino , Á. Gil Hernández
and
C.L. Ramírez Tortosa,
"CURCUMA LONGA EXTRACT SUPPLEMENTATION REDUCES OXIDATIVE STRESS AND ATTENUATES AORTIC FATTY STREAK DEVELOPMENT IN RABBITS", "ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY"
, vol.22, 1225-1231, 2002
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J.L. Quiles-, E. Martinez-, S. Ibañez-Quiles, J.J. Ochoa Herrera, Y. Martin-, M. López Frias, F.J. Mataix-Verdu
and
J.R. Huertas-,
"AGEING-RELATED TIÁUE-SPECIFIC ALTERATIONS IN MITOCHONDRIAL COMPOSITION AND FUNCTION ARE MODULATED BY DIETARY FAT TYPE IN THE RAT", "Journal of Bioenergetics and Biomembranes"
, vol.34, 517-524, 2002
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M. Battino-, J.L. Quiles Morales, J.F. Rodriguez Huertas, M.C. Ramirez Tortosa, M. Cassinello-, M. Mañas-Almendros, M. López Frias
and
F.J. Mataix-Verdu,
"FEEDING FRIED OIL CHANGES ANTIOXIDANT AND FATTY ACID PATTERN OF RAT AND AFFECTS RAT LIVER MITOCHONDRIAL RESPIRATORY CHAIN COMPONENTS", "Journal of Bioenergetics and Biomembranes"
, vol.34, 127-134, 2002
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F.J. Mataix Verdu, J.F. Rodriguez Huertas, J.L. Quiles Morales, J.J. Ochoa Herrera, M. Battino
and
E. Bertoli ,
"OLIO DI OLIVA E PROTEZIONE ANTIOSSIDANTE CELLULARE", "PROGRESS IN NUTRITION"
, vol.4, 24-28, 2002
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J.L. Quiles Morales, M.C. Ramirez Tortosa, J.A. Gómez-, J.F. Rodriguez Huertas, J.R. Huertas-
and
F.J. Mataix-Verdu,
"ROLE OF VITAMIN E AND PHENOLIC COMPOUNDS IN THE ANTIOXIDANT CAPACITY, MEASURED BY ESR, OF VIRGIN OLIVE, OLIVE AND SUNFLOWER OILS AFTER FRYING", "Food Chemistry"
, vol.76, 461-468, 2002
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