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Lista de artículos
Publicación |
C.M. Aguilera García, M.C. Ramirez Tortosa, M.D. Mesa Garcia, Á. Gil Hernández
and
C.L. Ramírez Tortosa,
"SUNFLOWER, VIRGIN-OLIVE AND FISH OILS DIFFERENTIALLY AFFECT THE PROGRESSION OF AORTIC LESIONS IN RABBITS WITH EXPERIMENTAL ATHEROSCLEROSIS", "ATHEROSCLEROSIS"
, vol.162, 335-344, 2002
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J.L. Quiles Morales "Structural damages induced by peroxidation could account for functional impairment of heavy synaptic mitochondria", "Free Radical Research"
, vol.36, 479-484, 2002
|
Y. Martin Vargas, J.L. Quiles Morales, J.J. Ochoa Herrera, F.J. Mataix Verdu
and
J.F. Rodriguez Huertas,
"MITOCONDRIA Y APOPTOSIS: PAPEL MODULADOR DE LA GRASA DE LA DIETA Y EL ESTRÉS OXIDATIVO", "NUTRICION HOSPITALARIA"
, vol.17, 2-2, 2002
|
J.L. Quiles-, E. Martinez-, S. Ibañez-Quiles, J.J. Ochoa Herrera, Y. Martin-, M. López Frias, F.J. Mataix-Verdu
and
J.R. Huertas-,
"AGEING-RELATED TIÁUE-SPECIFIC ALTERATIONS IN MITOCHONDRIAL COMPOSITION AND FUNCTION ARE MODULATED BY DIETARY FAT TYPE IN THE RAT", "Journal of Bioenergetics and Biomembranes"
, vol.34, 517-524, 2002
|
J.J. Ochoa Herrera, J.L. Quiles Morales, M.C. Ramirez Tortosa, F.J. Mataix Verdu, J.R. Huertas
and
J.F. Rodriguez Huertas,
"DIETARY OILS HIGH IN OLEIC ACID BUT WITH DIFFERENT UNSAPONIFIABLE FRACTION CONTENTS HAVE DIFFERENT EFFECTS IN FATTY ACID COMPOSITION AND PEROXIDATION IN RABBIT LDL.", "NUTRITION "
, vol.18, 60-65, 2002
|
J.J. Ochoa Herrera, J.L. Quiles Morales, M.C. Ramirez Tortosa, F.J. Mataix-Verdu, J.R. Huertas-
and
J.F. Rodriguez Huertas,
"DIETARY OILS HIGH IN OLEIC ACID BUT WITH DIFFERENT UNSAPONIFIABLE FRACTION CONTENTS HAVE DIFFERENT EFFECTS IN FATTY ACID COMPOSITION AND PEROXIDATION IN RABBIT LDL.", "Nutrition"
, vol.18, 60-65, 2002
|
J.L. Quiles Morales, A. Farquharson-, D. Simpson-, I. Grant-
and
K. Wahle-,
"OLIVE OIL PHENOLICS: EFFECTS ON DNA OXIDATION AND REDOX ENZYME MRNA IN PROSTATE CELLS", "The British Journal of Nutrition"
, vol.88, 225-234, 2002
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J.L. Quiles Morales "Olio di olive e protezione antiossidante cellulare", "Progress in Nutrition"
, vol.4, 24-28, 2002
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Última actualización del SICA: 30/04/2025