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F.J. Mataix Verdu, J.F. Rodriguez Huertas, J.L. Quiles Morales, J.J. Ochoa Herrera, M. Battino
and
E. Bertoli ,
"OLIO DI OLIVA E PROTEZIONE ANTIOSSIDANTE CELLULARE", PROGRESS IN NUTRITION, vol.4
, 24-28, 2002
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F.J. Mataix-Verdu, J.F. Rodriguez Huertas, J.L. Quiles Morales, J.J. Ochoa Herrera, M. Battino-
and
E. Bertoli-,
"OLIO DI OLIVA E PROTEZIONE ANTIOSSIDANTE CELLULARE", Progress in Nutrition, vol.4
, 24-28, 2002
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J.L. Quiles Morales
"Olio di olive e protezione antiossidante cellulare", Progress in Nutrition, vol.4
, 24-28, 2002
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J.L. Quiles Morales, A. Farquharson-, D. Simpson-, I. Grant-
and
K. Wahle-,
"OLIVE OIL PHENOLICS: EFFECTS ON DNA OXIDATION AND REDOX ENZYME MRNA IN PROSTATE CELLS", The British Journal of Nutrition, vol.88
, 225-234, 2002
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J.L. Quiles Morales, A. Farquharson , D. Simpson , I. Grant
and
K. Wahle ,
"OLIVE OIL PHENOLICS: EFFECTS ON DNA OXIDATION AND REDOX ENZYME MRNA IN PROSTATE CELLS", THE BRITISH JOURNAL OF NUTRITION, vol.88
, 225-234, 2002
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J.L. Quiles Morales, M.D.C. Ramírez-Tortosa, J. Gómez
and
J.F. Rodriguez Huertas,
"Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying", Food Chemistry, vol.76
, 461-468, 2002
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J.L. Quiles Morales, M.C. Ramirez Tortosa, J.A. Gómez , J.F. Rodriguez Huertas, J.R. Huertas
and
F.J. Mataix Verdu,
"ROLE OF VITAMIN E AND PHENOLIC COMPOUNDS IN THE ANTIOXIDANT CAPACITY, MEASURED BY ESR, OF VIRGIN OLIVE, OLIVE AND SUNFLOWER OILS AFTER FRYING", FOOD CHEMISTRY , vol.76
, 461-468, 2002
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J.L. Quiles Morales, M.C. Ramirez Tortosa, J.A. Gómez-, J.F. Rodriguez Huertas, J.R. Huertas-
and
F.J. Mataix-Verdu,
"ROLE OF VITAMIN E AND PHENOLIC COMPOUNDS IN THE ANTIOXIDANT CAPACITY, MEASURED BY ESR, OF VIRGIN OLIVE, OLIVE AND SUNFLOWER OILS AFTER FRYING", Food Chemistry, vol.76
, 461-468, 2002
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junio 2025
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