Producción científica
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Lista de artículos
| Publicación |
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J.L. Quiles Morales "NUTRITIONAL COMPOSITION OF MENUS AND DIETARY HABITS IN A SPANISH UNIVERSITY FOOD SERVICE", " "
, vol.5, 75-82, 1999
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M.C. Ramirez Tortosa, M.D. Mesa Garcia, C.M. Aguilera García, C. Aguilera , J.L. Quiles Morales, L. Baro Rodriguez, C.L. Ramírez Tortosa, E. Martínez De Victoria Muñoz
and
Á. Gil Hernández,
"ORAL ADMINISTRATION OF A TURMERIC EXTRACT INHIBITS LDL OXIDATION AND HAS HYPOCHOLESTEROLEMIC EFFECT IN RABBITS WITH EXPERIMENTAL ATHEROSCLEROSIS.", "ATHEROSCLEROSIS"
, vol.147, 371-378, 1999
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M.C. Ramirez Tortosa, J.F. Rodriguez Huertas, S. Ibañez-Quiles, J.A. Gómez-, M. Battino-
and
F.J. Mataix-Verdu,
"OLIVE OIL SUPPLEMENTED WITH VITAMIN E AFFECTS MITOCHONDRIAL COENZYME Q LEVELS IN LIVER OF RATS AFTER AN OXIDATIVE STRESS INDUCED BY ADRIAMYCIN", "BioFactors"
, vol.9, 331-336, 1999
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J.L. Quiles Morales, J.F. Rodriguez Huertas, J.R. Huertas-, M. Mañas-Almendros, M. Battino-
and
F.J. Mataix-Verdu,
"PHYSICAL EXERCISE AFFECTS THE LIPID PROFILE OF MITOCHONDRIAL MEMBRANES IN RATS FED WITH VIRGIN OLIVE OIL OR SUNFLOWER OIL", "The British Journal of Nutrition"
, vol.81, 21-24, 1999
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J.F. Rodriguez Huertas, E. Martinez-, J.R. Huertas-, S. Ibañez-Quiles, M. López Frias, J.L. Quiles Morales, Y. Martin-Vargas, J.J. Ochoa Herrera, G. Parenti-Castelli-, F.J. Mataix-Verdu
and
G. Lenaz-,
"VIRGIN OLIVE OIL AND COENZYME Q(10) PROTECT HEART MITOCHONDRIA FROM PEROXIDATIVE DAMAGE DURING AGING", "BioFactors"
, vol.9, 337-343, 1999
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C.M. Aguilera García, M.D. Mesa Garcia, M.C. Ramirez Tortosa, C.L. Ramírez Tortosa
and
Á. Gil Hernández,
"EFECTOS DE LOS LÍPIDOS DE LA DIETA SOBRE EL SISTEMA DE DEFENSA ANTIOXIDANTE EN UN MODELOS EXPERIMENTAL DE ATEROSCLEROSIS EN CONEJOS", "NUTRICION HOSPITALARIA"
, 21-21, 1999
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M.C. Ramirez Tortosa, J.M. Lopez-Pedrosa, A. Suarez Garcia, E. Ros-Die, F.J. Mataix-Verdu
and
Á. Gil Hernández,
"Olive oil and fish oil enriched diets modify plasma lipids and susceptibility of low density lipoprotein in to oxidative modification in free living male patients with peripheral vascular disease: the Spanish Nutrition Study", "The British Journal of Nutrition"
, vol.82, 31-39, 1999
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J.J. Ochoa Herrera, J.F. Rodriguez Huertas, J.L. Quiles Morales
and
F.J. Mataix Verdu,
"RELATIVE IMPORTANCE OF THE SAPONIFIED AND UNSAPONIFIED FRACTIONS OF DIETARY OLIVE OIL ON THE MITOCHONDRIAL LIPID PEROXIDATION IN RABBIT HEART", "NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES"
, vol.9, 284-288, 1999
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