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M. Aguilera Gómez, A. López Moreno, K. Cerk, A. Suarez Garcia, E. Houdeau, B. Lamas, C. Cartier, E. Gaultier, D. Zalco, E. Van Pamel, M. Heyndrickx , G. Rasschaert, C. Van Poucke, M. Bidhe, A. Kulkarni, E. Sobiecka, T. Olejnik, Y. Gálvez Ontiveros, I. Moscoso Ruiz, L. Rodrigo Conde-Salazar, M.J. Alvarez Cubero
and
A.M. Rivas Velasco,
"OBEMIRISK-Knowledge Platform for Assessing the Risk of Bisphenols on Gut Microbiota and its Role in Obesogenic Phenotype: Looking for Biomarkers", "EFSA Journal"
, vol.19 (4), 1-40, 2022
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M.D. Navarro Hortal, J.M. Romero Márquez, P. Muñoz-Ollero, V. Jiménez Trigo, A. Esteban, K. Tutusaus, F. Giampieri-, M. Battino, C. Sánchez-González, L. Rivas García, J. Llopis González, T.Y. Forbes Hernández
and
J.L. Quiles Morales,
"Amyloid ß- but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/NRF2 pathways in an in vivo model of Alzheimer disease", "Food & Function"
, vol.13, 11185-11199, 2022
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T. Cerdó, A. Ruiz Rodriguez, I. Acuña Morales, A. Nieto Ruiz, E. Diéguez, F. Herrmann-, J.A. García Santos, A. Suarez Garcia
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C. Campoy Folgoso,
"A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment", "Clinical Nutrition"
, vol.41, 1697-1711, 2022
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, S. Rojo-Tolosa, J.M. Gálvez Navas , A. Sánchez -Martín, F. Martínez Martínez, A. Jimenez-Morales
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C. Perez Ramirez,
"Effect of Single Nucleotide Polymorphisms in the Vitamin D Metabolic Pathway on Suscepti-bility to Non-Small Cell Lung Cancer", "Nutrients"
, vol.14, 4668-, 2022
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C.L. Ramírez Tortosa, M. Battino-
and
J.L. Quiles Morales,
"Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems", "Food and Chemical Toxicology"
, vol.168, -, 2022
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J. Moreno Fernández, J.J. Ochoa Herrera, M.L. Ojeda-Murillo, F. Nogales-Bueno, O. Carreras-Sanchez
and
J. Diaz Castro,
"Inflammation and oxidative stress, the links between obesity and COVID-19: a narrative review. ", "Journal of Physiology and Biochemistry"
, vol.22, 1-11, 2022
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M. Aguilera Gómez, A. López Moreno, K. Cerk, A. Suarez Garcia, E. Houdeau, B. Lamas, C. Cartier, E. Gaultier, D. Zalko , E. Van Pamel, M. Heyndrickx , G. Rasschaert, C. Van Poucke, M. Bidhe, A. Kulkarni, E. Sobiecka, T. P. Olejnik, Y. Gálvez Ontiveros, I. Moscoso Ruiz, L. Rodrigo Conde-Salazar, M.J. Alvarez Cubero, A. Zafra Gómez
and
A.M. Rivas Velasco,
"EXTERNAL SCIENTIFIC REPORT OBEMIRISK-Knowledge Platform for Assessing the Risk of Bisphenols on Gut Microbiota and its Role in Obesogenic Phenotype: Looking for Biomarkers Obemirisk: Capacity Building on Bisphenols, Microbiota and Obesity", "EFSA Journal"
, vol.19, -, 2022
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C.L. Ramírez Tortosa, M. Battino-
and
J.L. Quiles Morales,
"Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems", "Food and Chemical Toxicology"
, vol.168, -, 2022
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mayo 2025
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