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Lista de artículos
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A. Varela, P. Bullón-Fernández, M. Battino , M. Ramírez, J. Ochoa , C. Ramírez, C. Rubini, A. Zizzy
and
J.L. Quiles Morales,
"Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms.", "The Journals of Gerontology. Series A: Biological Sciences & Medical Sciences"
, vol.71, 593-600, 2016
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F. Giampieri-, J.L. Quiles Morales
and
M. Battino-,
"Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress", "Food and Chemical Toxicology"
, vol.94, 128-137, 2016
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E. Martin-Alvarez, N. Kajarabille-García, J. Diaz Castro, J.J. Ochoa Herrera
and
J. Maldonado-Lozano,
"Efecto de la administración orofaringea en recién nacidos prematuros sobre niveles de Inmunoglobulina A", "Nutrición Hospitalaria"
, vol.33, 232-238, 2016
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J. Moreno Fernández, J. Diaz Castro, M.J. Muñoz Alferez, T. Nestares Pleguezuelo, J.J. Ochoa Herrera
and
M.I. Lopez Aliaga,
"Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery ", "Food & Function"
, vol.7, 834-842, 2016
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C. Perez Ramirez, M.L. Cañadas-Garre, A. Robles, M.Á. Molina-Vila, M.J. Faus Dader
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M.A. Calleja-Hernandez,
"Liquid biopsy in early stage lung cancer.", "Translational Lung Cancer Research"
, vol.5, 517-524, 2016
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A. Varela López, F. Giampieri, M. Battino-
and
J.L. Quiles Morales,
"Coenzyme Q and its role in the dietary therapy against aging", "Molecules"
, vol.21, 373-, 2016
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A. Varela López, F. Giampieri-, P. Bullón-Fernández, M. Battino-
and
J.L. Quiles Morales,
"A systematic review on the implication of minerals in the onset, severity and treatment of periodontal disease", "Molecules"
, vol.21, 1183-, 2016
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L. Mazzoni, P. Perez-Lopez, F. Giampieri, J.M. Álvarez Suárez, M. Gasparrini, T. Forbes-Hernández, J.L. Quiles Morales, B. Mezzetti
and
M. Battino-,
"The genetic aspects of berries: from field to health", "Journal of the Science of Food and Agriculture"
, vol.96, 365-371, 2016
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abril 2025
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