Producción científica
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C.L. Ramírez Tortosa, M.C. Ramirez Tortosa, M.D. Mesa Garcia, R.M. García Del Moral Garrido, M.I. Ruiz Avila
and
Á. Gil Hernández,
"ORAL ADMINISTRATON OF A TURMERIC EXTRACT IN RABBITS WITH EXPERIMENTAL ATHEROSCLEROSIS. ROLE OF LDL OXIDATION AND EXPRESSION OF ENDOTHELIN-1", Virchows Archiv, vol.435
, 2006-2006, 1999
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J.L. Quiles Morales, J.F. Rodriguez Huertas, J.R. Huertas-, M. Mañas-Almendros, J.J. Ochoa Herrera, M. Battino-
and
F.J. Mataix-Verdu,
"OXIDATIVE STRESS INDUCED BY EXERCISE AND DIETARY FAT MODULATES THE COENZYME Q AND VITAMIN A BALANCE BETWEEN PLASMA AND MITOCHONDRIA", International Journal for Vitamin and Nutrition Research, vol.69
, 243-249, 1999
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J.L. Quiles Morales, J.F. Rodriguez Huertas, J.R. Huertas , M. Mañas Almendros, J.J. Ochoa Herrera, M. Battino
and
F.J. Mataix Verdu,
"OXIDATIVE STRESS INDUCED BY EXERCISE AND DIETARY FAT MODULATES THE COENZYME Q AND VITAMIN A BALANCE BETWEEN PLASMA AND MITOCHONDRIA", INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, vol.69
, 243-249, 1999
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J.L. Quiles Morales, J.F. Rodriguez Huertas, J.R. Huertas , M. Mañas Almendros, M. Battino
and
F.J. Mataix Verdu,
"PHYSICAL EXERCISE AFFECTS THE LIPID PROFILE OF MITOCHONDRIAL MEMBRANES IN RATS FED WITH VIRGIN OLIVE OIL OR SUNFLOWER OIL", THE BRITISH JOURNAL OF NUTRITION, vol.81
, 21-24, 1999
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J.L. Quiles Morales, J.F. Rodriguez Huertas, J.R. Huertas-, M. Mañas-Almendros, M. Battino-
and
F.J. Mataix-Verdu,
"PHYSICAL EXERCISE AFFECTS THE LIPID PROFILE OF MITOCHONDRIAL MEMBRANES IN RATS FED WITH VIRGIN OLIVE OIL OR SUNFLOWER OIL", The British Journal of Nutrition, vol.81
, 21-24, 1999
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J.J. Ochoa Herrera, J.F. Rodriguez Huertas, J.L. Quiles Morales
and
F.J. Mataix Verdu,
"RELATIVE IMPORTANCE OF THE SAPONIFIED AND UNSAPONIFIED FRACTIONS OF DIETARY OLIVE OIL ON THE MITOCHONDRIAL LIPID PEROXIDATION IN RABBIT HEART", NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol.9
, 284-288, 1999
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J.J. Ochoa Herrera, J.F. Rodriguez Huertas, J.L. Quiles Morales, A. Olvera
and
F.J. Mataix-Verdu,
"Relative importance of the saponified and unsaponified fractions of dietary olive oil on the mitochondrial lipid peroxidation in rabbit heart", Nutrition, Metabolism & Cardiovascular Diseases, vol.9
, 284-288, 1999
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C.M. Aguilera García, T. Nestares-, M.D. Mesa Garcia, M.C. Ramirez Tortosa, M. Gomez-, A. Mir-, E. Ros-, F.J. Mataix-Verdu
and
Á. Gil Hernández,
"SUSCEPTIBILIDAD A LA OXIDACIÓN DE LA LDL EN PACIENTES CON PATOLOÍA VASCULAR PERIFÉRICA QUE INGIEREN DISTINTOS TIPOS DE LÍPIDOS EN LA DIETA", Nutrición Hospitalaria
, 22-22, 1999
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