@Article{ OCHOA_QUILES_RAMIREZ_MATAIX_HUERTAS_RODRIGUEZ:60-65,

author = { JULIO JOSE OCHOA HERRERA and JOSE LUIS QUILES MORALES and MARIA CARMEN RAMIREZ TORTOSA and FRANCISCO JOSÉ MATAIX VERDU and J. R. HUERTAS and JESUS FRANCISCO RODRIGUEZ HUERTAS } ,

title = { DIETARY OILS HIGH IN OLEIC ACID BUT WITH DIFFERENT UNSAPONIFIABLE FRACTION CONTENTS HAVE DIFFERENT EFFECTS IN FATTY ACID COMPOSITION AND PEROXIDATION IN RABBIT LDL. },

journal = { NUTRITION },

year = { 2002 },

volume = { 18 },

issn = { 0899-9007 },

pages = { 60-65 },

}