@Article{ SEIQUER_RUIZ_MESÍAS_MUÑOZ_GALDÓ_OCHOA_NAVARRO:1245-1252,

author = { ISABEL SEIQUER GÓMEZ-PAVÓN and BEATRIZ RUIZ ROCA and MARTA MESÍAS GARCÍA and ANTONIO MUÑOZ HOYOS and GABRIEL GALDÓ MUÑOZ and JULIO JOSE OCHOA HERRERA and MARÍA DEL PILAR NAVARRO MARTOS } ,

title = { THE ANTIOXIDANT EFFECT OF A DIET RICH IN MAILLARD REACTION PRODUCTS IS ATTENUATED AFTER CONSUMPTION BY HEALTHY MALE ADOLESCENTS. IN VITRO AND IN VIVO COMPARATIVE STUDY },

journal = { JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE },

year = { 2008 },

volume = { 88 },

issn = { 0022-5142 },

pages = { 1245-1252 },

}