@Article{ RAMIREZ_Lopez-Pedrosa_SUAREZ_Ros-Die_Mataix-Verdu_Gil:31-39,

author = { MARIA CARMEN RAMIREZ TORTOSA and Jose Maria Lopez-Pedrosa and ANTONIO SUAREZ GARCIA and Eduardo Ros-Die and Francisco José Mataix-Verdu and Ángel Gil Hernández } ,

title = { Olive oil and fish oil enriched diets modify plasma lipids and susceptibility of low density lipoprotein in to oxidative modification in free living male patients with peripheral vascular disease: the Spanish Nutrition Study },

journal = { The British Journal of Nutrition },

year = { 1999 },

volume = { 82 },

pages = { 31-39 },

}