@Article{ Giampieri-_QUILES_Battino-:128-137,

author = { Francesca Giampieri- and JOSE LUIS QUILES MORALES and Maurizio Battino- } ,

title = { Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress },

journal = { Food and Chemical Toxicology },

year = { 2016 },

volume = { 94 },

pages = { 128-137 },

}