@Article{ QUILES_Ramírez-tortosa_Gómez_RODRIGUEZ:461-468,

author = { JOSE LUIS QUILES MORALES and María Del Carmen Ramírez-tortosa and Ja Gómez and JESUS FRANCISCO RODRIGUEZ HUERTAS } ,

title = { Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying },

journal = { Food Chemistry },

year = { 2002 },

volume = { 76 },

pages = { 461-468 },

}