@Article{ García-Rodríguez_MESA_Olza-Meneses_VLACHAVA_KREMMYDA_Diaper_Noakes_Miles_RAMIREZ_Liaset_Froyland_ROSSARY_FARGES_VASSON_AGUILERA_Helmersson-karlqvist_Godfrey_Calder_BASU_Gil:1401-1406,

author = { Cruz Erika García-Rodríguez and MARIA DOLORES MESA GARCIA and Josune Olza-Meneses and MARÍA VLACHAVA and LEFKOTHEA-STELLA KREMMYDA and Norma D Diaper and Paul S Noakes and Elizabeth A Miles and MARIA CARMEN RAMIREZ TORTOSA and Bjorn Liaset and Livar Froyland and ADRIEN ROSSARY and MARIE-CHANTAL FARGES and MARIE-PAULE VASSON and CONCEPCIÓN MARÍA AGUILERA GARCÍA and Johanna Helmersson-karlqvist and Keith M Godfrey and Philip C Calder and SAMAR BASU and Ángel Gil Hernández } ,

title = { DOES CONSUMPTION OF TWO PORTIONS OF SALMON PER WEEK ENHANCE THE ANTIOXIDANT DEFENSE SYSTEM IN PREGNANT WOMEN? },

journal = { Antioxidants & Redox Signaling },

year = { 2012 },

volume = { 16 },

pages = { 1401-1406 },

}