@Article{ OCHOA_RODRIGUEZ_QUILES_Olvera_Mataix-Verdu:284-288,

author = { JULIO JOSE OCHOA HERRERA and JESUS FRANCISCO RODRIGUEZ HUERTAS and JOSE LUIS QUILES MORALES and A.b. Olvera and Francisco José Mataix-Verdu } ,

title = { Relative importance of the saponified and unsaponified fractions of dietary olive oil on the mitochondrial lipid peroxidation in rabbit heart },

journal = { Nutrition, Metabolism & Cardiovascular Diseases },

year = { 1999 },

volume = { 9 },

pages = { 284-288 },

}