@Article{ QUILES_RAMIREZ_Ibáñez-_Gonzalez-_Duthie-_Ibañez-Quiles_Huertas-_RODRIGUEZ_Mataix-Verdu:S129-S135,

author = { JOSE LUIS QUILES MORALES and MARIA CARMEN RAMIREZ TORTOSA and Silvia Ibáñez- and J.A. Gonzalez- and G. G. Duthie- and Susana Ibañez-Quiles and J. R. Huertas- and JESUS FRANCISCO RODRIGUEZ HUERTAS and Francisco José Mataix-Verdu } ,

title = { VITAMIN E SUPPLEMENTATION INCREASES THE STABILITY AND THE IN VIVO ANTIOXIDANT CAPACITY OF REFINED OLIVE OIL },

journal = { Free Radical Research },

year = { 1999 },

volume = { 31 },

pages = { S129-S135 },

}