@inproceedings{ RAMIREZ_Ibañez-Bermudez_Gonzalez-_Duthie-_Huertas-_Mataix-Verdu:0-0,

author = { MARIA CARMEN RAMIREZ TORTOSA and Sebastian Ibañez-Bermudez and J.A. Gonzalez- and G. G. Duthie- and J. R. Huertas- and Francisco José Mataix-Verdu } ,

title = { VITAMIN E SUPPLEMENTATION INCREASES THE STABILITY AND THE IN VIVO ANTIOXIDANT CAPACITY OF OLIVE OIL },

booktitle = { WINTER MEETING 1998 SOCIETY OF FREE RADICAL RESEARCH (1.1998.GRANADA, SPAIN) },

year = { 1998 },

location = { GRANADA, SPAIN },

}