@inbook{ Rivas_Navarro_Romero_LLOPIS_Forbes_Xiao_QUILES_Sánchez-González:193-212,

author = { Lorenzo Rivas García and María Dolores Navarro Hortal and José Manuel Romero Márquez and JUAN LLOPIS GONZÁLEZ and Tamara Yuliett Forbes Hernández and Jianbo Xiao and JOSE LUIS QUILES MORALES and Cristina Sánchez-González } ,

title = { Valorization of Olea europaea and olive oil processing by-products/wastes },

booktitle = { Advances in Food and Nutrition Research },

isbn = { 78-0-323-99082-0 },

publisher = { Elsevier },

pages = { 193 - 212 },

year = { 2022 },

}