@inbook{ Battino-_QUILES,

author = { Maurizio Battino- and JOSE LUIS QUILES MORALES } ,

title = { Changes in tocopherol composition of olive after extreme heat exposure (frying) },

booktitle = { The Encyclopedia of vitamin E },

isbn = { 1-84593-075-4 },

pages = { - },

year = { 2006 },

}