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Lista de artículos
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C.L. Ramírez Tortosa, M. Battino-
and
J.L. Quiles Morales,
"Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems", "Food and Chemical Toxicology"
, vol.168, -, 2022
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M.D. Navarro Hortal, J.M. Romero Márquez, A. Esteban, C. Sánchez-González, L. Rivas García, J. Llopis González, D. Cianciosi, F. Giampieri, S. Sumalla, M. Battino-
and
J.L. Quiles Morales,
"Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer¿s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans", "Food Chemistry"
, vol.372, 131272-, 2022
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M. Aguilera Gómez, A. López Moreno, K. Cerk, A. Suarez Garcia, E. Houdeau, B. Lamas, C. Cartier, E. Gaultier, D. Zalco, E. Van Pamel, M. Heyndrickx , G. Rasschaert, C. Van Poucke, M. Bidhe, A. Kulkarni, E. Sobiecka, T. Olejnik, Y. Gálvez Ontiveros, I. Moscoso, L. Rodrigo Conde-Salazar, M.J. Alvarez Cubero
and
A.M. Rivas Velasco,
"OBEMIRISK-Knowledge Platform for Assessing the Risk of Bisphenols on Gut Microbiota and its Role in Obesogenic Phenotype: Looking for Biomarkers", "EFSA Journal"
, vol.19 (4), 1-40, 2022
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A. García García, S. Rojas Macías, L. Rivas García, M.D. Navarro Hortal, J.M. Romero Márquez, J.G. Fernández Bolaños, D. Choquesillo-Lazarte, A. Salinas-Castillo, O. Lopez-Lopez, J.L. Quiles Morales
and
A. Rodríguez Diéguez,
"A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aß-induced toxicity in C. elegans", "Chemical Communications"
, vol.58, 1514-1517, 2022
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T. Cerdó, A. Ruiz Rodriguez, I. Acuña Morales, A. Nieto Ruiz, E. Diéguez, F. Herrmann-, J.A. García Santos, M.M. García Bermúdez, A. Suarez Garcia
and
C. Campoy Campoy,
"A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment", "Clinical Nutrition"
, vol.41, 1697-1711, 2022
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L. Rivas García, J.M. Romero Márquez, M.D. Navarro Hortal, A. Esteban, F. Giampieri-, S. Sumalla, M. Battino-, J.L. Quiles Morales, J. Llopis González
and
C. Sánchez-González,
"Unravelling potential biomedical applications of the edible flower Tulbaghia violacea", "Food Chemistry"
, vol.381, 132096-, 2022
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M. Aguilera Gómez, A. López Moreno, K. Cerk, A. Suarez Garcia, E. Houdeau, B. Lamas, C. Cartier, E. Gaultier, D. Zalko , E. Van Pamel, M. Heyndrickx , G. Rasschaert, C. Van Poucke, M. Bidhe, A. Kulkarni, E. Sobiecka, T. P. Olejnik, Y. Gálvez Ontiveros, I. Moscoso, L. Rodrigo Conde-Salazar, M.J. Alvarez Cubero, A. Zafra Gómez
and
A.M. Rivas Velasco,
"EXTERNAL SCIENTIFIC REPORT OBEMIRISK-Knowledge Platform for Assessing the Risk of Bisphenols on Gut Microbiota and its Role in Obesogenic Phenotype: Looking for Biomarkers Obemirisk: Capacity Building on Bisphenols, Microbiota and Obesity", "EFSA Journal"
, vol.19, -, 2022
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J. Moreno Fernández, J.J. Ochoa Herrera, M.L. Ojeda-Murillo, F. Nogales-Bueno, O. Carreras-Sanchez
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J. Diaz Castro,
"Inflammation and oxidative stress, the links between obesity and COVID-19: a narrative review. ", "Journal of Physiology and Biochemistry"
, vol.22, 1-11, 2022
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mayo 2024
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